Top fermented
Fermentation
Beer description
The company took beloved Cave Torch recipe, and doubled up the hops in it to give you all the OJ y’all deserve. Brewed with Pilsner malt, gobs of Flaked Wheat and a touch of Chilean grown Vienna malt, we ferment it on top of over 3lbs/gallon of mandarin orange purée. Finally a double dose of New Zealand grown Wakatu, Citra and Amarillo brings back memories of eating Tang powder of the pantry, Orange Julius and that time you got lost in a cave and your headlamp burned. Grab a Torch and let it guide the way.
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