Top fermented
Fermentation
Beer description
Acai Bowl is something a little different we made to share with you. In collaboration with our friends in Brazil, Spartacus Brewing, we selected some choice stout barrels of ours and added roasted cashews, cocoa nibs, acai fruit and a touch of vanilla. The result is a dark, sticky, jammy treat that we think you’ll really enjoy. Aged in Willett, Wild Turkey Rye and Buffalo Trace barrels.
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