Bottom fermented
Fermentation
Beer description
Pre-prohibition style American Lager beer. Used Midwest malted 6 row base malt, flaked corn, German Munich, and flaked barley, with additions of Tradition hops. The result is a well-balanced lager with slightly malty sweet notes. This beer is brewed as a throwback to the Thieme & Wagner Brewery, that produced local beer in Lafayette starting in 1858 and the brewery produced beer until 1953. The brewery was torn down in 1961, to build the Harrison Bridge from West Lafayette.
Currently no reviews available.