Penrose Brewing - Wild XVIII

A collaboration with our friends at 18th Street Brewery in Gary, IN we wanted to blend our two brewing styles into a cohesive WIld Ale. For this beer, we fermented a partially Kettle Soured beer with a blend of brewer's yeast and Brettanomyces in French Oak wine barrels to bring an ultra dry, fruity hopped, funk forward Wild IPA.