Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout Aged twice in separate Bourbon Barrels.
One barrel wasn't enough for this super massive beer, it needed a second aging to stand up to the rich Imperial Stout we aged in it. The Illinois whiskey barrels added a warm heat and deep char smoke and the hand selected Kentucky Bourbon Barrels lent a deep cocoa flavor that adds a depth and complexity that provides a balancing leg.
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