Pearl Street Brewery - Sour Winter Gose

This sour winter ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to their land and their community. The brisk tangy backbone is a lot like the brisk winter air. This beer also contains unrefined, ancient sea salt, fresh spruce tips harvested by our friends up in the mountains around Juneau, Alaska and the essential oil pressed from the skins of the rare Italian Bergamot orange.