Pearl Street Shitty Lyte Beer

For 18 years they Brewmaster has always answered this question with, “They don’t make shitty light beer”. And they never did. Then someone said that they couldn’t do it. Well that was a challenge, and when it comes to beer, they love challenges.How did they take the traditional American Light Mega-Lager and make it better? Easy. They made it fresher. For starters, they use fresh local ingredients. Unlike the others, this isn’t pasteurized either. This allows the pure clean flavor to shine through. They use a single strain of clean lager yeast and cold ferment it. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. This is Craft American Lager.