New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Shake-it-baby-shake-it-baby-one-two! No — not your beer! Just like food that has evolved into distinct local and regional variants over the years, beer styles have also diverged into sub-styles. One of their favorite recent regional discoveries is the New England IPA (NEIPA). Looking more like a milkshake than a beer, brazen turbidity and bright, juicy hops mark this style. You’ll often find a NEIPA to be fruited, although their version is not.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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