Pearl Street Gosecopia

This sour fall ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and their community. Fourth in their seasonal sour series, this Gose is flavored with natural guava, mango, and locally sourced cranberry for a bountiful exbeerience.