Top fermented
Fermentation
Beer description
Previously released in 2015 as a draught-only offering, this rich and malty cream ale has been infused with freshly roasted coffee beans that were locally roasted by their friends down at Bean Juice Coffee here in La Crosse. Yakima Valley Perle and Willamette round out the hop profile, while it gets its great malt backbone from North American Pale Ale, Honey malts, and Steel Cut Oats.
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