Spontaneous, sour
Fermentation
Beer description
This sour summer ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn't just create an inviting sourness, but also connects this beer to our land and their community. This particular Gose is flavored with natural lemon-lime essence for a mind-warping exbeerience. It is a tangy and refreshing conundrum.
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