Top fermented
Fermentation
Beer description
A series of milk stouts that soar above the flavours of the familiar. In these, the dark character of the malts is whipped up with the creamy tenderness of lactose and framed by something special every time.
The first release in the series is swirled with pecan and Madagascar vanilla. Soft, slightly sweet and coffee-like, with a slight hint of creamy biscuit, it's a pleasant dessert just after six.
Currently no reviews available.