Barrel Aged (Oak)
Beer type
Top fermented
Fermentation
Beer description
Oude Tart is a Flemish-style red ale aged in oak barrels for up to 18 months. This version has had Huckleberries added for the final stages of barrel-aging. The final compilation is pleasantly sour with hints of leather, dark fruit, juicy huckleberries and toasty oak.
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