Oud Beersel - Rabarberlambiek
Oud Beersel (Beersel)
5%
Alcohol
Spontaneous, sour
Fermentation
Lambic
Beer type
Beer description
As you might derivate from the Dutch word Rabarber, rhubard is added to this Lambic. The fresh Rhubarb is sourced from a local organic farm and rests on the Lambic during 3 to 4 months. The rhubarb is dissolving on the Lambic and all of the rhubarb juice becomes part of the Lambic