For decades it is spoken at the Viennese sausage stalls. And now there's the Ottakringer "16er-Blech" really and bodily. The original "16er" (from the 16th district) is brewed according to the old Viennese recipe. Full-bodied 5.4% alcohol content and tasty 12.8 percent original wort were packed into the tin, accompanied by a fine caramel note.
Legendär abwr leider nicht viel Geschmack. Seichtes Bier
Ottakringer halt
tschel
11. Dec 23
Da kann man nicht viel dazu sagen, kennt man eines kennt man eigentlich alle. Ob Falco Special, Ottakringer unten ohne, 16er Blech. Sind halt typische fortgeh Party Biere. Allround…