Brewed with 100% historic "Franconian Country Barley" malt from the Rhoen (Rhoenmalz) and regional noble hops from Gräfenberg near Nuremberg (Biohof Friedrich). Long storage time. Classic, Franconian, drinkable, pithy, tasty, cereal and finely hoppy.
The malt gives a slightly nutty grain note with some honey, paired with the typical flavors of a lager and rounded out by the use of aromatic regional hops. A classic "quaffable" landbier with more of a flavor as well as its own character. A "real" country beer with "real" ingredients.