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Beer description
The Oproer Biercafé has risen from the ashes! This Tripel is specially brewed in honor of our crowdfunders who made it possible to rebuild our café. Hopped with athanum hops for a fruity touch. Pleasantly drinkable despite (or thanks to) its 9% alcohol. Fermented with S33 yeast that gives a light Belgian vibe to this otherwise super tight and clean Tripel.
Cheers, we drink this to you!
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