Ophiussa - Rohe

This being Ophiussa's first Lager, it was made with immense love and attention to detail! We went into geek mode and worked the water from scratch, we made a collab with Weyermann in order to have access to unique malts from Bamberg, we used fresh Hallertau Mittelfrüh hops in the hot side and in post-fermentation Dry Hop and we selected the best German liquid yeast we could find. We also made a single decoction in order to take full advantage of the fantastic profile of the malts and carried out a long lagering period during which we carbonated the beer naturally to end up with a perfectly matured final product and a high carbonation but subtle on the palate. It went straight to the top of the staff's preferences... classic & delicious!