Top fermented
Fermentation
Beer description
Patient and powerful, steam is the engine that drives brewhouse alchemy. In this hop-forward limited release, the brewery uses caramel steam malt – two-row barley kiln-roasted with water vapor– for a soft, smooth sweetness that complements the hops’ bright fruit.
Hops
Hallertauer Mittelfrüh aromatic hop, Citra - HBC 394 aromatic hop, Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop
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