Top fermented
Fermentation
Beer description
Finland's first american cream ale. Surface and bottom yeast beers, the production of which combines the main fermentation of surface yeast with the fermentation of bottom yeast. A carefully selected malt body, two different types of yeast and Monroe, Fantasia and Kazbek hops are behind the taste of this unfiltered and unpasteurized fruity whole malt beer.
Hops
Fantasia dual hop, Monroe aromatic hop, Kazbek aromatic hop
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