Spontaneous, sour
Fermentation
Beer description
Hazy, orangey-brown-ish amber colour with small to average, thick, creamy, moderately lasting and lacing, white head. Funky and fruity aroma, notes of apricot, yellow stone fruit in general. Taste is sour, fruity, minimally tangy and dry woody, hints of vinegar and fruit acid, yeasty funky overtones, a touch of overripe yellow stone fruit; minimally watery, slightly astringent and a little bit harsh.
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