Spontaneous, sour
Fermentation
Beer description
Color - ruby red, pink foam quickly disappearing, perfectly clear. In the aroma, mega intense red fruits such as cherries, currants, cherries. There are also wild climates such as cowshed and leather strap, delicate almonds. The taste is quite high acidity plus red fruit juices, of which the currant is probably the most intense. Added to this is a light blueberry and stable, and there is stoneiness. According to me, a successful acid.
Currently no reviews available.