Top fermented
Fermentation
Beer description
Extra Special Red is an Imperial Red Ale, a crimson-hued brew full of juicy hop flavors and aromas of pine and stone fruit. After 6 months of aging in rye whiskey casks, it was roused from its oak cradle to the bottle in your hands. The barrels impart notes of sweet vanilla and soft tannins, while the hops settle into the background in favor of the strong malt foundation. Slainte!
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