O'Connor Neutral Buoyancy
O'Connor Brewing Co (Norfolk)
11,3%
Alcohol
Imperial Stout
Beer type
Top fermented
Fermentation
Beer description
An imperial dessert stout brewed with milk sugar, raspberry, and black currant. Starting with a grain bill of red wheat, chocolate malt, roasted barley, and chocolate wheat, this rich, full-bodied milk stout was then fermented with 9 pounds of raspberries and 7 pounds of black currants per barrel.