Spontaneous, sour
Fermentation
Beer description
This NW style sour ale was barrel aged for nine months, then additionally aged on Obsidian blackberries for three months. Aromas of dusty, earthy blackberries with hints of raspberries are noticed at first. Dark blackberries and tart dried cane fruit sparkle on the palate. The finish is of bright, tart blackberries and candy with hints of rose hips.
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