Trumer - Obertrumer Bio Radler

Trumer has brought a real innovation to the market with this cyclist. Basis is a sour beer after Märzen kind. After refining, the wort is allowed to stand overnight in the brewhouse, heat and time then begin to ferment the natural lactic acid bacteria. This process naturally produces a sour beer, which gives the cyclist the slight acidity. After that, fruitiness and sweetness come along: Organic lemon verbena is created by cold extraction and the addition of natural beet sugar, a lemonade, which is added to the beer. This creates the fresh, light, sparkling Obertrum Bio Radler - without concentrates or other artificial additives.