Imperial New England IPA
Beer type
Top fermented
Fermentation
Beer description
It’s hopped up, unfiltered and 9%. Diggin’ the NEIPAs? Take a squiz at this…
Brewed with a blend of pale malt, wheat and rolled oats, this beer pours yellow with a lustrous haze. YP066 London Fog yeast supplies gentle esters, while pre, late and post-ferment hop additions secure the juice. Expect aromas of candied pineapple and coconut, with lifted notes of peach. On the palate, a velvety mouthfeel, low bitterness and a symphony of tropical fruits. Oat Cream IIPA. Bloody Oat.
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