Top fermented
Fermentation
Beer description
For this top-fermented strong beer speciality, our organic Weizenbock is matured for several months in a Caribbean rum barrel. Light amber in colour, the Oak Aged Weizenbock is accompanied by aromas of light clove and banana, plums and berries and the typical rum and oak wood scent. On the tongue, it is pleasantly soft and full-bodied with a distinct rum flavour. Finishes with light prune and light rum notes. Hand-bottled in a 0.75 litre swing-top bottle.
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