Top fermented
Fermentation
Beer description
There is a lot of malt in this Red ale, five different types of Caramel, Munich, Chocolate and 2 Row Pale Malts. This gives it an assertive caramel flavor. It is well balanced with high hop bitterness from Chinook Hops and with Hallertau and Sazz hops for flavor and aroma.
Hops
Hallertau Blanc aromatic hop, Chinook dual hop, Saaz Late aromatic hop
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