Northern Patrons Project 18.03

This pale ale has a base of super pale British barley alongside a good percentage of Vienna malt, a brewery favourite for its light biscuit malt flavour and the depth it brings to every beer we use it in. Alongside this was added plenty of malted and flaked oats, great for rounding out the mouthfeel and bringing the silkiness associated with a bigger NE IPA. One last addition to the base beer was a few bags of maltodextrin, a unfermentable starch-derived sugar.