The blackest black IPA we've ever brewed is surprisingly light and smooth - debusked Carafa Special III malt keeps roasting and astringency to a minimum, providing a smooth platform for Idaho 7 and Sabro's pineapple, young coconut and lime cocktail. 240 g/l of fresh pineapple divided between mid and post-ferment enhance the tropical notes of the hops and keep the fruit flavor and aroma alive.