Spontaneous, sour
Fermentation
Beer description
A Gose from the north like you've never seen before. No triple fertilization, no lactose, we have reduced it entirely to the traditional German style. 50% wheat in the grist, salt, coriander seeds, a slight acidity and a hint of Norwegian kveik make for a light, rounded and incredibly refreshing beer with a hint of citrus fruits in the finish. Take one of these beers and sip on it during the time
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