New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Produced with a fine grinding of extra light malt and oats. It's smooth, smooth, and infused with Talus, Citra, and Mosaic hops. We started the beer with our Into the Merzbau recipe and then expanded it. We used more oats, optimized the water profile and refined the dry hops with Citra and Mosaic. It's an abundance of coconut cream, lime, juicy pineapple, and juicy orange that combine for a laid-back, tropical punch.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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