Top fermented
Fermentation
Beer description
Norsk IPA med både markant humleprofil og god maltsødme. Malt er den viktige ryggradden i alle typar øl og her er det kun brukt norsk malt frå Bondak Malt i Trøndelag.
Norwegian IPA with both a marked hop profile and good malt sweetness. Malt is the important backbone of all types of beer and here only Norwegian malt from Bondak Malt in Trøndelag is used.
IPA is a popular style of beer and is available in many different variants with a distinctive hop profile. At the same time, we must not forget the malt, the important backbone of all types of beer. Only Norwegian malt from the passionate people behind Bondak Malt in Trøndelag is used in this beer. The result is a good complexity together with delicious flavors and aromas from five different types of hops. Enjoy both in your own company and together with grilled meat and well-seasoned food. Recommended serving temperature 6-8°C.
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