Warping Dead Water is a pale beer that has been fermented for 4 years in oak casks and another 1.5 years in steel casks together with whole sweet cherries from Frederiksdal (DK). Pleasant scent of sweet cherry liqueur, citrus, apricot, farm and acidity. Rich and tart taste of sweet cherries, citrus fruits and grapes. The long maturation has produced an intense complexity.