Barrel Aged (Brandy)
Beer type
Top fermented
Fermentation
Beer description
Nordic Noir 3 Brandy Barrel Ed. is based on premium Norwegian ingredients and traditional Norwegian brewing techniques. Floor malted barley from Jæren, honey and juniper from Brekkestø, kveik from Voss and water from Grimstad. Aged in Italian brandy barrels. Nordic Noir captures the taste of Norwegian craftsman-ship, from raw materials to finished brew.
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