Barrel Aged (Oak)
Beer type
Top fermented
Fermentation
Beer description
Barrel Society 2015 Release #6: Belgian-style dark ale aged in oak barrels with cherries, cacao nibs, and coffee beans. Rubns reflects the bold, sensual colors and varied yet balanced characteristics that defined the life and work of its Flemish namesake. It pours ruby-brown, releasing a delicate nose of black currant, raisin, and vanilla. Sipping with sweet hints of chocolate, anise, and red grape up front, it finishes warm, with simmering notes of bourbon, coffee, and burnt sugar
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