Barrel Aged (Rum)
Beer type
Top fermented
Fermentation
Beer description
Introducing another instant classic from our Wooded Reserve Series of barrel-aged beers - a new spin on our fabled Oaxaca Choca Imperial Mexican Chocolate Stout. This release is all about depth in layers. Creamy and full-bodied, you'll discover notes of cocoa, cinnamon & raisin. Notice the light burnt sugar notes provided by the Barbados Rum barrels, while the oak character is enhanced by the subtle vanilla in the beer.
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