Bottom fermented
Fermentation
Beer description
Albertan base-malt is blended with select European specialty malts for a dry, crisp finish with light body and high clarity. Very lightly hopped with Magnum, Hallertau Blanc, and Saaz for a gentle yet complex aroma and flavour. Ridiculously easy drinking.
Hops
Hallertau Blanc aromatic hop, Saaz
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