Powerfully spicy and heartily drinkable with distinctly full-bodied aromas. Five different different malts in combination with the cold, classic open fermentation process for a complex but silky smooth, very dark bock beer. Bock beers are have always been produced at Neunspringe using the elaborate "decoction mashing process", which creates the pithy, slightly caramel taste.
Dunkles Rotbraun, sehr dicht und kräftige Malz- und Kaffeenoten. Antrunk recht bitter, dann kommen aber feine Schoko- und Karamellnuancen - sehr gut! Ob es an der offenen Gärung li…