0
4,9%
Alcohol
3
IBU
Herbs
Beer type
Top fermented
Fermentation

Beer description

An ancient Mycenaean-inspired beer (c.1600-1100 BCE) brewed with 6-row barley, einkorn wheat, acorn flour, figs, and elderberries.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

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