Neshaminy Creek Creekfestbier Lager

Traditionally brewed in March just before brewing was banned for the Summer, Märzenbiers are malty, smooth, clean, and rich lagers that have a distinctive malt backbone and complexity for a style that can be so understated. Brewed with German Munich and Pilsen malts, this distinctive brew is conditioned at cold lagering temperatures for five months; some things you just can’t rush. This is a true Oktoberfest offering, one that is prominently featured during Oktoberfest celebration at the brewery.