Top fermented
Fermentation
Beer description
Double IPA with complex malts of light malt, Viennese malt, oat and wheat flakes. With dextrin to ensure sweetness and creaminess. Deep bitterness, resinous aromas, fruity, flowery. Hops used: Hercules, Simcoe, Mosaic, Callista, Mandarina Bayern, Centennial.
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