New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
We continue with intense and full-bodied beers: 40 grams of hops per liter. As with Virtual Breakdown and Hop Deep, in this brew we used one of the main hops, using the technique of dry hopping and integrating SABRO with the rest of the hops, such as Citra or Mosaic. Thus we obtain a cloudy, creamy and hoppy IPA, ideal for the enjoyment of all NEIPAS lovers.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Sabro - HBC 438
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