Top fermented
Fermentation
Beer description
This beer was designed by 4 DUDES (Brian, Matt, Jeremy and some drunk dude from Chicago) hanging out in Ybor City after dark, drinking Cuban coffee and smoking Cuban cigar. It's a Dixie Normous Imperial Stout with Havana Nights Dark Arabica coffee beans, Willie's Cacao Cuban Black 100% Baracoa Cacao, Dark Rum soaked dry coconut and a pinch of salt
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