Murauer - Hopfengold

The name already contains the "gold", which optically finds its way into the glass. Clear and with a medium-pored and moderately stable white crown. Surprisingly, the malty and grassy hoppy aromas in the nose almost balance each other. In the Antrunk but then the name becomes the program. Significant hop bitterness and tart notes - but at the same time fruity aromas, which go in the direction of ripe apple. Overall very tasty - even if the carbon dioxide is a little too dominant for my taste. An emerging acid mixes with the hop bitter and provides a hop-dominated finisch. Overall but not as hoppy as the name suggested.