GAS Brew - Muddy Bloom

Our experiments continue and become more and more complex. At the end of the summer season. are releasing our new saurkraut ale. It's fermented with lactobacillus bacteria taken from the malt from which this beer is brewed. As a fermentation tank. we used a barrel that's been used that's been used to age red wine, and to add local colour. at the end of the fermentation, we put orchard cherry