0
6,1%
Alcohol
31
IBU
Alt
Beer type
Top fermented
Fermentation

Beer description

The rich crusty bread malt does its part to counter the firm bitterness contributed by WI grown triple pearl hops in this beutiful copper-amber ale.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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