5,2%
Alcohol
35
IBU
Stout
Beer type
Top fermented
Fermentation
2
Ratings
1
Cheers
Beer description
Combines the complexity of toasted flavors with the mellowness of the cereals to give rise to a nutritious and regenerative beer. Serving temperature between 8 and 15ºC, although the optimal tasting is obtained above 9ºC, when Real Ale textures and flavors emerge.