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Fermentation
Beer description
Taste note: The taste of the Pilsener malt balances out with the taste of the Lupol and is ideal to survive the crowd. Temperatura de consum entre 4º i 8ºC: a una temperatura baixa tenim els sabors i l'amargor del llúpul clarament definits i, a més, resulta molt refrescant. The best tasting in a beer is above 7ºC, which adds to the texture and acids that promote fermentation of the beer.
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